AUC partnered with the Global Liberal Arts Alliance (GLAA), a consortium of liberal arts universities, to offer our students an interactive cultural exchange experience through globally connected courses. Enrolled students will virtually engage in international, multicultural discussions on critical issues of our world alongside students in other classrooms around the world.
Through a selection process, faculty from AUC traveled to the American University in Bulgaria in the summer of 2024 to meet with global faculty partners in other GLAA universities and plan the activities of their joint courses. Connected courses on all campuses were held face to face, with virtual interactions on shared coursework with global student partners, to span five to seven weeks of the course.
“This initiative supports our central goal of advancing the liberal arts learning outcomes through high-impact learning experiences that place our students at the center of academic discussions, bringing together students with multiple cultures and perspectives to grapple with complex issues that concern our societies today,” said Ghada Elshimi, dean of AUC’s Academy of Liberal Arts.
She added, “Students in these courses develop the skills to collaborate with [other] students from different backgrounds and reflect on their own values, identities and biases, as well as those of others. Transferable skills of global learning, deep listening, critical thinking, problem solving and teamwork are among the important outcomes that students gain.”
“Students in these courses develop the skills to collaborate with [other] students from different backgrounds and reflect on their own values, identities and biases, as well as those of others."
Let’s take a look back at the courses that were offered this fall and hear from their faculty and students.
Courses Offered in Fall 2024
SCI 1930 Human Nutrition and Wellbeing (Lettuce Talk!)
Taught by:
Lobna Mourad
AUC’s Department of Biology
Connected with:
Jennifer Johnson, Kenyon College
Gaybe Moore, Oberlin College
This course connected with students at Kenyon and Oberlin colleges in Ohio. Students developed nutrition literacy, looking into global, food-related epidemic threats and the consumption of processed food from perspectives of different cultures and backgrounds. They discussed issues such as food politics, malnutrition and food waste.
"Never be afraid to have too many cooks in the kitchen.’”
Johnson appreciated the exchange of ideas and disciplinary perspectives on food with the other professors. “Meeting with my colleagues regularly to discuss our courses and students’ progress has been a highlight of my [work] this semester. Students tell me that they, too, value the relationships they’ve developed with peers from different universities. Some hope to keep these relationships going even after the course is over.”
Though adapting to different time zones and working styles can be a challenge, Johnson says that it was absolutely worth the effort for herself and her students. “In spite of the anxiety and frustration she felt at times, one student described how much fun she’s had and how proud she is of her group’s final project. Her advice to others? ‘Never be afraid to have too many cooks in the kitchen.’”
"Students tell me that they, too, value the relationships they’ve developed with peers from different universities. Some hope to keep these relationships going even after the course is over.”
While bridging three courses across different time zones was admittedly difficult, Moore said that “students were able to learn effective communication skills and integrate their classroom learning into real-world conversations about food, nutrition and public health.”
The results of global collaboration in the students’ learning were “made evident in their final project, a series of Public Service Announcements that could be distributed either in the United States or Egypt to address health disparities and provide education on topics related to our courses.”
AUC freshman Zeina Swiedan appreciated the diverse interactions. “I have been exposed to new cultures and ideas, and learned the importance of respecting other cultures that might not be in line with mine," she said, describing the experience as a fun challenge that she would repeat without hesitation if given the chance.
AUC course instructor Lobna Mourad shared similar sentiments: "This collaborative experience has been incredibly enriching for both myself and my students. I am confident that we all gained valuable knowledge and skills. Moreover, I am grateful for the opportunity to build lasting friendships with my AUC peers and professors from the United States. I look forward to participating in future global course connections. "
This year, the Core Curriculum features an exciting international dimension that brings the world to our classrooms and our students to the world.